Miniature Cheese Cake Bars A square of a light Philadelphia cream cheese cake on a graham cracker crust and can be topped with assorted fruit topping.

Canolli Flaky Cinnamon shell filled with Italian cream garnished with chocolate chips.

Fresh Fruit Tarts Made with short dough approximately 1-1/2" in lenth & topped with fresh fruit and glazed using fresh fruit of season.

Chocolate Cups A semi-sweet 1-1/2" chocolate cup filled with a filling made with cream cheese, oranges, whipped cream and garnished.

Fresh Dipped Strawberries (seasonal) We use a large strawberry dipped into semi-sweet chocolate. Call for availability.

Cream Puffs Made to a size of a silver dollar and filled with cooked custard or mousse and dusted with confectionary sugar. Mousse filling is $1.00 per dozen extra.

Eclairs Our own made pastry shell approximately 1 1/2" in lenth & filled with a custard filling and garnished with a fudge topping. These also can have mousse filling at $1.00 per dozen extra.

Petits Fours Small square of white cake coated with poured fondant icing decorated for your special occasion.

Pastry Tray An assortment of miniature pastry desserts hand-made from our own recipies.

Pecan Diamonds
Our short dough crust with a topping of pecans, butter & heavy cream then cut out into diamond shaped. Can be served with a "dallop" of whipped cream. Great!

Blueberry, Cherry, Apple Cheese Bars
Short dough crust filled with the fruit then we use our cream cheese filling and topped with butter crumbs.

Lemon Bars
Our short dough crust with curd of lemon, tart lemon filling & finished off with a butter crumb streusel.

Chocolate Mocha Barquette
Mocha Mousse piped into a short dough shell, dipped into semi sweet chocolate and garnished wit ha mocha bean.

Brownie Cheesecake Squares
Chocolate liquor brownie, topped with a creamy cheesecake and garnished wit h chocolarte stripes.

Large Fresh Fruit Tarts
12" short dough crust topped with an array of fresh seasonal fruit and topped with glaze.