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Diahann Byers-Cascarella is our pastry chef in charge of all wedding cakes. She is the third generation
of bakers in the Byers family. She has a reputation for knowledge and great expertise in creating
the wedding cake of your dreams.
Diahann has 15 years of pastry experience and is a graduate of Johnson and Wales University.
She is able to create your masterpiece with eleborate gum paste flowers, bows and fabric flowing from your
cake.
Please call today for free consultation.
Ask for Diahann (717-656-6803)
View our Wedding Cake Gallery
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