We proudly offer a variety of miniature pastry desserts ready for serving. All of our desserts are unique and hand-made from our personal recipes. Email us to request pricing.
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Miniature Cheese Cake Bars A square of a light Philadelphia cream cheese cake on a graham cracker crust, topped with assorted fruit topping. |
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Cannoli A flaky cinnamon shell filled with Italian cream, garnished with chocolate chips. |
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Fresh Fruit Tarts Made with short dough approximately 1-1/2″ in length, topped with fresh fruit and glazed. |
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Chocolate Cups A semi-sweet 1-1/2″ chocolate cup filled with a filling made with cream cheese, oranges, whipped cream, and garnished. |
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Fresh Dipped Strawberries (seasonal) A large strawberry dipped into semi-sweet chocolate. Call for availability. |
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Cream Puffs Made to the size of a silver dollar and filled with cooked custard or mousse, then dusted with confectionary sugar. Mousse filling is $1.00 per dozen extra. |
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Eclairs Our own-made pastry shell approximately 1-1/2″ in length, filled with a custard filling and garnished with a fudge topping. Mousse filling is available for $1.00 per dozen extra. |
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Petits Fours A small square of white cake coated with poured fondant icing decorated for your special occasion. |
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Pastry Tray An assortment of miniature pastry desserts hand-made from our own recipes. |
| Pecan Diamonds Our short dough crust with a topping of pecans, butter, and heavy cream, then cut into diamond shapes. Can be served with a dollop of whipped cream. |
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| Blueberry, Cherry, Apple Cream Cheese Bars Our short dough crust filled with the fruit and our cream cheese filling, topped with butter crumbs. |
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| Lemon Bars Our short dough crust with curd of lemon and tart lemon filling, finished off with a butter crumb streusel. |
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| Chocolate Mocha Barquette Mocha mousse piped into a short dough shell, dipped into semi-sweet chocolate, and garnished with a mocha bean. |
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| Brownie Cheesecake Squares Chocolate liqueur brownie, topped with a creamy cheesecake and garnished with chocolate stripes. |
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| Large Fresh Fruit Tarts 12″ short dough crust topped with an array of fresh seasonal fruit and topped with glaze. |
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